Quick sandwich
Butter, chutney, cucumber and tomato, then grilled till golden.
Wheat Bread
Soft & fresh, oven baked.- Low trans fat
- Freshly baked
- Soft & fresh
- Vegetarian
A soft, everyday wheat loaf for toast, sandwiches and quick breakfasts.
Refined Wheat Flour (55%), Sugar, Edible Vegetable Oil (Palmolein), Yeast, Salt (Iodised), Gluten, Preservative (INS 282)
Contains wheat flour. Made in a facility that processes peanuts, tree nuts, wheat, milk and milk products, sesame seeds and celery.
What goes into it?
- Low trans fat
- Freshly baked
- Soft & fresh
- Vegetarian
Nutrition facts
| Per 100 g | Amount | % Daily value |
|---|---|---|
| Calories | 230 kcal | |
| Total fat | 1.5 g | 3% |
| Saturated fat | 0.5 g | 3% |
| Trans fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 323 mg | 13% |
| Total carbohydrate | 47 g | 16% |
| Dietary fibre | 2 g | 8% |
| Sugars | 5.7 g | |
| Protein | 8.10 g |
Approximate values, as printed on the pack.
Made for every moment
Masala toast
Toast a slice and top with onion, green chilli and a little cheese.
Bread pakora
Dip halves in spiced besan batter and fry for a rainy-day snack.
Let's clear this up
No. The fridge dries bread out faster than a cool counter does. Keep it sealed at room temperature.
It is at its best for the first few days and toasts well after that. The date is on every pack.
Yes. It slices evenly and holds fillings without tearing.
Yes. Every pack carries the green vegetarian mark.
On every pack, next to the best before date and the batch code.
