To make honest, everyday bakes that taste the way home baking should. Patient ovens, small batches and labels anyone can read, so every pack earns its place on the breakfast table. We want each rusk, loaf, khari and cream roll to be something a family chooses again without thinking twice.
About Us
HomeAbout
Made for the moments
that matter.
Baker's Point is built around the small rituals that start and end a day. The cup of chai that needs something to dunk. The sandwich packed in a hurry. The evening snack shared between cousins.
We make rusk, bread, khari and cream rolls in small batches, with real milk in the dough and enough time in the oven for every bake to earn its crunch. Nothing is rushed, nothing is hidden, and every ingredient is printed plainly on the pack.
This is a fresh chapter for us. New packs, new flavours and a new way to reach you, now a few taps away on your favourite delivery app.
Inquiry Now
Mission
Vision
To be the name people reach for when the chai is poured. A warm, trusted bake on every table, in every city and on every delivery app, without ever cutting a corner to get there. We see Baker's Point growing into India's favourite tea-time companion, one honest batch at a time.
The bake behind the brand
0+Years of baking
0xTimes baked
0%Batch coded
0 minTo your door
Values we bake by
Clean-label always
No shortcuts, no compromises. Every ingredient printed plainly.
Culture-conscious
Recipes that honour Indian tea-time habits, not fight them.
Crafted with care
Every batch checked by hand before it leaves the bakery.
Innovation, baked in
New flavours and better packs, with the taste you trust.
Benefits in every bite
| Bakers Point | Typical bakery | Mass brand | |
|---|---|---|---|
| Great taste | ★★★★★ | ★★★ | ★★ |
| No added colours | Yes | No | No |
| No chemical preservatives | Yes | No | No |
| No emulsifiers | Yes | No | No |
| Baked longer for a better crunch | Yes | Yes | No |
| Clean, easy-to-read label | Yes | No | Yes |
| Source of protein and fibre | Yes | No | No |
Questions, answered
A rusk is baked twice. The first pass makes a loaf, the loaf rests for several hours so the crumb firms up, then the slices go back into a long low bake that drives out the remaining moisture. Toast is browned bread. A rusk is a dried, restructured product, which is why it keeps for months and holds its shape in hot chai.
Wheat flour, full cream milk, yeast and time, with every ingredient listed plainly on the pack. No bromate, no added colour and no trans fat anywhere in the range.
Yes. Every product carries the green vegetarian mark. The rusk range and Melt Loaf contain dairy. Toastie Loaf is the only line made without milk.
Fold the pack over and clip it, or move it to an airtight jar. Rusk goes soft by absorbing moisture from the air, not by ageing. In a humid monsoon week an open pack left loose will lose its snap within two days.
At neighbourhood stores and supermarkets across Gujarat, and in minutes on Blinkit, Zepto, Swiggy Instamart, BigBasket Now, Flipkart Minutes and DMart Ready. If your regular shop does not carry us, send us the shop name and area and we will reach out.