Morning chai
Dip, count to three, lift. Long enough to soak, short enough to keep the snap.
Rusk Classic Milk
Fresh & crispy.- Low calories
- Low trans fat
- Fresh & crispy
- Vegetarian
Golden, twice-baked rusk with milk powder in the dough. Crisp right through and made to hold together in a hot cup of chai or a glass of milk.
Maida, Oil, Bread Improver, Gelatin Powder, Sugar, Salt, Yeast, Milk Powder
Contains wheat flour. Made in a facility that processes peanuts, tree nuts, wheat, milk and milk products, sesame seeds and celery.
What goes into it?
- Low calories
- Low trans fat
- Fresh & crispy
- Vegetarian
Nutrition facts
| Per 100 g | Amount | % RDA per serving |
|---|---|---|
| Energy | 418.6 kcal | 21 |
| Total fat | 9.2 g | 14 |
| Saturated fat | 3.2 g | 14 |
| Trans fat | 0.0 g | 0 |
| Cholesterol | 0.0 mg | |
| Sodium | 145.2 mg | 7 |
| Total carbohydrate | 75.7 g | |
| Total sugar | 14.4 g | |
| Added sugar | 14.0 g | 28 |
| Protein | 8.4 g |
Approximate values, as printed on the pack.
Made for every moment
Warm milk
Crumble two rusks into a glass of warm milk for a quick, filling breakfast.
Tea-time plate
Serve with a little butter or jam alongside the evening cup.
Let's clear this up
The first bake makes a loaf. After it rests, the slices go back in for a long, slow second bake that dries them out and gives the crunch.
Gently sweet, toasty and crisp, with a snap that holds up to a proper dunk in hot chai.
It is made to be an everyday tea-time bake. Enjoy it with chai, coffee or warm milk.
Clipped shut or kept in an airtight jar it holds its snap well. Left open on a humid day it softens within a couple of days.
On the back of every pack, next to the best before date and the batch code.
