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Fruit Bread

Soft & fresh, oven baked.
  • Low trans fat
  • Freshly baked
  • Soft & fresh
  • Vegetarian

A soft, lightly sweet loaf that kids love on its own, with butter, or toasted for breakfast.

Refined Wheat Flour (55%), Sugar, Edible Vegetable Oil (Palmolein), Yeast, Salt (Iodised), Gluten, Preservative (INS 282)

Contains wheat flour. Made in a facility that processes peanuts, tree nuts, wheat, milk and milk products, sesame seeds and celery.

What goes into it?

  • Low trans fat
  • Freshly baked
  • Soft & fresh
  • Vegetarian
Nutrition facts
Per 100 gAmount
Calories230 kcal
Total fat1.5 g
Saturated fat0.5 g
Trans fat0 g
Total carbohydrate47.0 g
Dietary fibre2.05 g
Sugars5.7 g
Protein8.10 g
Iron2.35 g
Calcium23.4 mg

Approximate values, as printed on the pack.

Made for every moment

01

Quick sandwich

Butter, chutney, cucumber and tomato, then grilled till golden.

02

Masala toast

Toast a slice and top with onion, green chilli and a little cheese.

03

Bread pakora

Dip halves in spiced besan batter and fry for a rainy-day snack.

Let's clear this up

No. The fridge dries bread out faster than a cool counter does. Keep it sealed at room temperature.

It is at its best for the first few days and toasts well after that. The date is on every pack.

Yes. It slices evenly and holds fillings without tearing.

Yes. Every pack carries the green vegetarian mark.

On every pack, next to the best before date and the batch code.